De Cecco Semolina Pasta, Rigatoni No.24, 1 Pound (Pack of 12)

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. Available in 16.0 oz pack.

• Contains 12-16 oz boxes
• 100% Durum Wheat Semolina
• Made in Italy
• DISCOVER THE RECIPES
• Shaped through Bronze Dies to create a rough surface to better retain sauce
• Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.
• GMO FreeNo Trans Fat, No Saturated Fat, No Added Sugar
• Good source of Protein, Thiamin, Folic Acid, Iron, Riboflavin and Niacin
• Premium Quality Semolina Pasta produced by renowned De Cecco Pasta Maker
• It is a rather adaptable cut and is suitable with tomato or vegetable- based sauces. They are at their best with meat –based sauces such as with stew, meat and mushrooms, veal and pork, sausage and fowl ragùs. Best are liquid based sauces able to to cling to the pasta's ridges.
• Made in Italy, Kosher Certified